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Read about our efforts to combat the spread of Coronavirus

All-Star Grand Canyon Tours, Inc® COVID-19 Mitigation Plan ~ Policies and Procedures

All-Star Tours has always run public tours in a vehicle with less than 10 guests at a time. However, we are only going to offer private tours at this time until further notice. Current city, county, and park ordinances require both employees and guests to wear masks.

We are also insisting on the following for employees as.

• Monitor state and local public health communications about COVID-19
• When we resume tours, we will have a thermometer on board to take temperatures prior to entering the vehicle
• Encourage sick workers to report symptoms, stay home, and follow CDC guidance
• Develop strategies to:
  • manage worker concerns
  • communicate with workers
• Remind workers of available support services
• Communicate to partners, suppliers, other contractors on policies and practices
• Encourage social distancing and the use of cloth face coverings (if appropriate) in the workplace
• Use technology to promote social distancing (e.g., telework and virtual meetings)
• Cancel group events
• Close/limit use of shared spaces
• Ask customers who are ill to stay home
• Consider policies that encourage flexible sick leave and alternative work schedules.
• Schedule stocking during off-peak hours

Cleaning and Disinfection

• Clean and disinfect frequently touched surfaces, (e.g., counters, shelving, displays)
• Provide employees with disposable disinfectant wipes, cleaner, or sprays that are effective against the virus that causes COVID-19

Employee Training

• Policies to reduce the spread of COVID-19
• General hygiene
• Symptoms, what to do if sick
• Cleaning and disinfection
• Cloth face covers
• Social distancing
• Use of PPE
• Safe work practices
• Stress management

Educate employees about steps they can take to protect themselves at work and at home:

• Encourage employees to follow any new policies or procedures related to illness, cleaning and disinfecting, and work meetings and travel.
• Advise employees to stay home if they are sick, except to get medical care, and to learn what to do if they are sick.
• Inform their supervisor if they have a sick family member at home with COVID-19 and to learn what to do if someone in their home is sick.
• Wash their hands often with soap and water for at least 20 seconds or to use hand sanitizer with at least 60% alcohol if soap and water are not available. Inform employees that if their hands are visibly dirty, they should use soap and water over hand sanitizer. Key times for employees to clean their hands include:
  • Before and after work shifts
  • Before and after work breaks
  • After blowing their nose, coughing, or sneezing
  • After using the restroom
  • Before eating or preparing food
  • After putting on, touching, or removing cloth face coverings
• Avoid touching their eyes, nose, and mouth with unwashed hands.
• Cover their mouth and nose with a tissue when you cough or sneeze, or use the inside of their elbow. Throw used tissues into no-touch trash cans and immediately wash hands with soap and water for at least 20 seconds. If soap and water are not available, use hand sanitizer containing at least 60% alcohol. Learn more about coughing and sneezing etiquette on the CDC website.
• Practice routine cleaning and disinfection of frequently touched objects and surfaces such as workstations, keyboards, telephones, handrails, and doorknobs. Dirty surfaces can be cleaned with soap and water prior to disinfection. To disinfect, use products that meet EPA’s criteria for use against SARS-CoV-2external icon, the cause of COVID-19, and are appropriate for the surface.
• Avoid using other employees’ phones, desks, offices, or other work tools and equipment, when possible. Clean and disinfect them before and after use.
• Practice social distancing by avoiding large gatherings and maintaining distance (at least 6 feet) from others when possible.